The street food scene in Saigon permeates every district, neighbourhood, and alleyway; the city boasts so many street food outlets that, at times, Saigon feels like one gigantic, open-air restaurant.
Vạn Kiếp Street straddles the border of two of Saigon’s most vibrant districts, Phu Nhuan and Binh Thanh. Neon signs prick the night, illuminating the slanting rain as they announce the specialities of each food and drink outlet: phở, bánh canh cua, bánh mì, bánh xèo, bún mắm, bún bò Huế, bún chả, nem nÆ°á»›ng, chè - there must be at least fifty different dishes available on this street, and over a hundred eateries to choose from.
Quán 104 (230 Van Kiep) is a small, trendy place specializing in grilled octopus (bạch tuá»™c nÆ°á»›ng), which is very popular with Saigon youth at the moment. The spicy, marinated octopus is grilled over a coal barbecue on the sidewalk; the scented smoke wafts into the street, enticing all who pass to stop and eat, like a vaporous Siren. Van Kiep has more than its fair share of bánh canh cua outlets – a stodgy, slippery, fishy, noodley southern classic: try it at 63 Van Kiep. Near the intersection with Phan Xich Long Street there are a couple of good bún mắm stalls.
SÆ° Vạn Hạnh is a long, lively street in general, but the section between Ngô Gia Tá»± and Nguyá»…n Chí Thanh streets is partiuclarly frenetic and jam-packed with excellent street food. This street’s speciality is bánh xèo (savoury crepes filled with pork and bean sprouts). Dozens of places serve small bánh xèo cooked on circular trays over flaming, coal-fired barbecues. The famous 004 Lô H (literally ‘Block H’), where the family have been in the bánh xèo business on the same spot for 14 years.
At the corner with Hòa Hảo Street there’s a good Chinese-style noodle outlet called 'Tai Phát'. Try the mì vịt tiá»m (egg noodles with duck in a deeply aromatic broth). The noodles are sold from a classic xe mì (noodle trolley) decorated with painted dragons and scenes from Chinese mythology. Right at the southern end of Block H (Lô H) there’s an outstanding Vietnamese dessert stall on the corner.
Once a favorite spot of notorious gangster Năm Cam, VÄ©nh Khánh Street is an ốc paradise. The place is abuzz with hundreds of groups grubbing up on seafood. A soundtrack is provided by the curbside entertainers that include not only motorbike karaoke singers, but fire-eaters and Michael Jackson impersonators (I’d like to see MJ do the moonwalk through motorbike traffic).
The most famous joint on the strip is á»c Oanh (534 VÄ©nh Khánh Street) which is renowned for its ốc hÆ°Æ¡ng ràn muối á»›t (fried sea snails with salt and chilli) and sò Ä‘iệp nÆ°á»›ng mỡ hành (grilled scallops with spring onions and peanuts).
If seafood’s not your game, Quán BBQ Lúa (33 VÄ©nh Khánh Street) offers grill-it-yourself barbecue with your choice of beef, pork, goat and fish.
Located just across from District 1’s gleaming skyline is an inconspicuous narrow street that is frequented by university students looking for a cheap meal.
Try the bá»™t chiên at the corner of Phan Văn Hân and Xô Viết Nghẹ TÄ©nh streets where the vendor has been selling the specialty for 20 years.
There’s also a great noodle place, LÆ°Æ¡ng Ký Mì Gia, (1 Huỳnh Mẫn Äạt Street) at the eastern extreme of Phan Văn Hân Street which serves up a number of Vietnamese noodle dishes, the best of which may be the mì vịt tiá»m (fresh yellow noodles with marinated duck). But be sure to arrive early as it quickly sells out.
Perhaps the best collection of street food nearby the backpacker area, Cô Giang is far enough away from it to keep up its local feel. On the corner of Cô Giang and Äá» Thám streets is a collection of places that specialize in hủ tiếu xào, a type of Chinese-style fried noodles.
PLease do not miss bthe Bo Nuong La lot( Grilled beef with herb) and Bun Rieu which will give you the best moment feeling under the hot weather in Saigon.
Saigon street food is vary, lets get out of your comfort zonbe and take the foodie adventure with culinary treasures, so explore and savor the flavors!